Beef & Veal
Number 7 Steaks
Rib Eye or
Chuck Eye or
Chuck Chops or
Ground Meat and/or Sausage
(custom seasoned to your taste)
Variety Meats available include -
Liver, Tongue, Heart, Kidney, and Oxtail.
Kneebones and marrow bones are also available.
New York Strip
Loin Tip Roast
Loin Tip Steak
Pike's Peak Roast
We're here to serve you! When ordering whole calves, half calves, or quarter calves, any cuts listed here can be made into stew meat, ground meat, or sausage. Let us know how thick you like your cuts, and how you want it wrapped and packaged. Everything is custom to suit YOUR needs.
We also use the heaviest freezer paper available. This helps keep our meat fresh for up to one year after processing. It also does not add any harmful gases or vinyl molecules that vacuum packing does when it heats to seal. Meat frozen our way and then defrosted properly will taste as fresh as the day it was packaged.
Prices reflect the seasonal market and can be quoted over the phone.