Verdun's Meat Market

Pork, Lamb, & Goat



Pork can be sold for rotisserie, or  cut and wrapped. All pork can be prepared skin-on or skin-off


Pork Chops

Pork Roast

     Boston Butt




Pork Steaks

Pork Ribs

Pork Stew (Boneless or Bone-in)

Pork Country Ribs

Pork Shank (Hocks)

Pork Fingers

Pig Feet

Pork Sausage (Links or Loose)

Pork Breakfast Sausage

(No Links)

Pork Ground Meat



Head, Heart, Liver, Tongue





Lamb can be whole, half,

quartered, or by the pound.


Lamb Chops

Lamb Steaks

Leg of Lamb

Lamb Roast




Lamb Shank

Lamb Ribs

Lamb Sausage (Links or Loose)

Lamb Ground Meat





Goats are sold whole for rotisserie.

Larger animals can be cut for chops.


Goat Chops

Goat Roasts

Goat Steaks

Goat Ribs

Goat Sausage (Links or Loose)

Goat Ground Meat


All sausage can be customed-seasoned: mild, medium, or spicy; garlic or no garlic; with or without green onion; salted or salt-free. All of our casings are natural. All of our meat products are free of fillers, dyes, preservatives, and nitrates.